Showing posts with label Chinese Culture. Show all posts
Showing posts with label Chinese Culture. Show all posts

Thursday, October 24, 2013

7 Common Scams in China and How to Avoid Them

Although China is relatively safe compared to other countries, there are still dangers. City life is never 100% crime-free – there are pickpockets, unscrupulous shop owners, and dodgy taxi drivers everywhere. Although personal safety is mostly common sense, knowing what to look out for can make a world of difference. Here are some common scams you might encounter in China, and how to stay one step ahead.

1) The teahouse scam 
A lot of people fall for this one when they first arrive in China. It is most common in Beijing and Shanghai, but it also happens in other big cities. A couple of young people will approach you, often asking if they can practise their English. After a brief conversation, they will offer to take you to a teahouse. After the tea ceremony, you’ll be hit with a bill running to hundreds (even thousands) of RMB. Your new friends will have vanished; or they’ll pay part of the bill – money they’ll get back as soon as you leave. Even if you ask to see the menu to verify the prices, the staff will bring you a different one with ridiculously inflated prices. No cash? The kind manager will escort you to the ATM. Refuse? They’ll get nasty. Your only choice is to stump up or run, if you dare.
How to avoid: Either refuse to talk to anyone in the street, or, if you want to be friendly, suggest a reputable teahouse, or a chain like Coffee Bean or Starbucks. If they refuse, it is likely to be a scam.
2) The art scam
This is similar to the tea scam, but the students claim to be art majors, and offer to take you to their gallery. Once there, you’ll be strong-armed into buying overpriced, worthless art.
How to avoid: Don’t take the bait. Simple.
3) Pickpockets 
Obvious, but still a danger. They operate on public transport, busy streets, restaurants, and often work in gangs, so by the time you notice the fingers slipping into your bag or pocket, your wallet will be on the next street.
How to avoid: Street thieves can be incredibly sneaky, so be ultra careful at all times. Carry your important documents and most of your money in a money belt, make copies of your documents, don’t keep all your cash in one place – divide it between pockets or belt and wallet.
4) Airport taxis
You know the feeling: you land at Honqiao or Pudong, glimpse the taxi queue snaking into the distance, and decide to hop into an unlicensed cab instead of waiting. After all, you just want to get home, right? Think again. Best case scenario, you get ripped off as there’s no meter. Even if your Mandarin is great, there’s no arguing with a crooked taxi driver. Worst case scenario, you’re driven to the back of beyond and robbed of all your possessions.
How to avoid: Don’t use unauthorised cabs. Even if you get into a licensed one and feel that the driver is taking you for a ride, literally, write down his identification number.
5) The card swap
If you pay your taxi fare with a transport card, sneaky taxi drivers sometimes swap your card for an empty one without you noticing.
How to avoid: Mark your card with permanent ink, or invest in one of those card-sized stickers that teenage girls like to use.
6) Dodgy tour guides 
A trip to the Great Wall? A panda tour? A guided walk along the Bund? These are just some of the ruses that con artists use to get tourists to part with cash. Sure, they’ll take you to the Wall/sanctuary/Bund, but once you get there you’ll be asked to pay extra fees. You’ll also most probably be taken to souvenir shops along the way.
How to avoid: Book your tour with reputable companies, not street touts – however trustworthy they might appear.
7) The Traditional Medicine Scam 
You’ll be invited to tour a traditional medicine clinic. A physician will examine you. Lo and behold, you’ll be diagnosed with some ailment or other, and – quelle surprise! – the clinic has just the medicine to cure you. Obviously, it costs several thousand RMB…
How to avoid: Simple - don’t buy. Or don’t get examined.

Sunday, October 6, 2013

Chinese Wedding Traditions

On the morning of Chinese weddings, there are several pre-Chinese wedding activities.

Welcoming the Bride:

The Chinese wedding ritual begins with the groom going to the bride’s home. Younger brides often have a few girlfriends at the home who will tease the groom before handing over the bride. The girls will barter with the groom who must beg and bribe the girls with small gifts or red envelopes stuffed with money are handed over in exchange for the bride.
Before leaving her home, the bride and groom bow before the bride’s parents. Then, they head to the groom’s home. In the past, the bride was picked up from her home and taken to the groom’s home in a sedan chair with trumpets blaring to announce her arrival. Today, most brides arrive in a car.

Bowing to Heaven and Earth:

Once at the groom’s home, the bride and groom bow to heaven and earth in front of the groom’s family’s home altar or at a local temple. Then, the couple bows before the groom’s parents before bowing to each other.

Traditional Tea Ceremony:

At the groom’s home, the couple offers tea to their elders including the groom’s parents. Acceptance of the tea is confirmation that the family has welcomed the bride into the groom’s family.

Saturday, October 5, 2013

Chinese Proverbs

Chinese proverbs (諺語, yànyŭ) are famous sayings taken from literature, history, and famous people like philosophers. There are hundreds of Chinese proverbs addressing all aspects of life from education and work to personal goals and relationships.

Chinese Proverbs about Education/Personal Development:

  • After three days without reading, talk becomes flavorless.
  • Be not afraid of growing slowly, be afraid only of standing still.
  • A book is like a garden carried in the pocket.
  • A book holds a house of gold.
  • A closed mind is like a closed book; just a block of wood.
  • A fall into a ditch makes you wiser.
  • If you do not study hard when young you'll end up bewailing your failures as you grow up.
  • If a son is uneducated, his dad is to blame.
  • A Jade stone is useless before it is processed; a man is good-for-nothing until he is educated.
  • The longer the night lasts, the more our dreams will be.
  • Of all the strategems, to know when to quit is the best.
  • One cannot refuse to eat just because there is a chance of being choked.
  • Chinese Proverbs about Work.
  • Add legs to the snake after you have finished drawing it.
  • An ant may well destroy a whole dam.
  • Behind an able man there are always other able men.
  • Butcher the donkey after it finished his job on the mill.
  • A dish of carrot hastily cooked may still has soil uncleaned off the vegetable.
  • Dismantle the bridge shortly after crossing it.
  • Distant water won't help to put out a fire close at hand.
  • Distant water won't quench your immediate thirst.
  • Do not employ handsome servants.
  • Do not want others to know what you have done? Better not have done it anyways.

Chinese Proverbs about Personal Characteristics/Goals

  • Better a diamond with a flaw than a pebble without one.
  • Better do a good deed near at home than go far away to burn incense.
  • Better to light a candle than to curse the darkness.
  • A camel standing amidst a flock of sheep.
  • Clear conscience never fears midnight knocking.
  • A crane standing amidst a flock of chickens.
  • Crows everywhere are equally black.
  • A dog won't forsake his master because of his poverty; a son never deserts his mother for her homely appearance.
  • Dream different dreams while on the same bed.
  • If you want happiness for an hour; take a nap. If you want happiness for a day; go fishing. If you want happiness for a month; get married. If you want happiness for a year; inherit a fortune.
  • If you want happiness for a lifetime; help someone else.
  • To believe in one's dreams is to spend all of one's life asleep.
  • There is only one pretty child in the world and every mother has it.
  • A good fortune may forbode a bad luck, which may in turn disguise a good fortune.
  • Have a mouth as sharp as a dagger but a heart as soft as tofu.
  • Have one's ears pierced only before the wedding ceremony starts.
  • A horse cannot gain weight if not fed with extra fodder during the night; a man cannot become wealthy without earnings apart from his regular salaries.
  • How can you expect to find ivory in a dog's mouth?
  • If you have never done anything evil, you should not be worrying about devils to knock at your door.
  • An inch of time is an inch of gold but you can't buy that inch of time with an inch of gold.
  • Lift a stone only to drop on your own feet.
  • Once bitten by a snake, he/she is scared all his/her life at the mere sight of a rope.
  • No wind, no waves.
  • An overcrowded chicken farm produce fewer eggs.
  • Pick up a sesame seed but lose sight of a watermelon.
  • Play a harp before a cow.
  • Paper can't wrap up a fire.
  • Reshape one's foot to try to fit into a new shoe.
  • Regular feet can't be affected by irregular shoes.
  • Shed no tears until seeing the coffin.
  • A smile will gain you ten more years of life.
  • A sly rabbit will have three openings to its den.
  • Some prefer carrot while others like cabbage.
  • Three humble shoemakers brainstorming will make a great statesman.
  • You can't catch a cub without going into the tiger's den.
  • You think you lost your horse? Who knows, he may bring a whole herd back to you someday.
  • You won't help shoots grow by pulling them up higher.
  • You can't expect both ends of a sugar cane are as sweet.
  • Your fingers can't be of the same length.
  • Age and time do not wait for people.
  • Attack is the best defense.
  • Bad things never walk alone.

Chinese Proverbs about Relationships:

  • There are always ears on the other side of the wall.
  • A tiger never returns to his prey he did not finish off.
  • Vicious as a tigeress can be, she never eats her own cubs.
  • We are not so much concerned if you are slow as when you come to a halt.
  • A weasel comes to say Happy New Year to the chickens.
  • When you are poor, neighbors close by will not come; once you become rich, you'll be surprised by visits from (alleged) relatives afar.
  • Without rice, even the cleverest housewife cannot cook.
  • Do not use a hatchet to remove a fly from your friend's forehead.
  • With true friends...even water drunk together is sweet enough.
  • To attract good fortune, spend a new coin on an old friend, share an old pleasure with a new friend, and lift up the heart of a true friend by writing his name on the wings of a dragon.
  • Mankind fears an evil man but heaven does not.
  • Not the cry, but the flight of the wild duck, leads the flock to fly and follow.
  • Not wine...men intoxicate themselves; Not vice...men entice themselves.
  • A dog won't forsake his master because of his poverty; a son never deserts his mother for her homely appearance.
  • Even a hare will bite when it is cornered.
  • Once on a tiger's back, it is hard to alight.
  • Mend the pen only after the sheep are all gone.
  • Public before private and country before family.
  • One monk shoulders water by himself; two can still share the labor among them. When it comes to three, they have to go thirsty.
  • Only when all contribute their firewood can they build up a strong fire.
  • One joy scatters a hundred griefs.
  • Flies never visit an egg that has no crack.
  • How can you put out a fire set on a cart-load of firewood with only a cup of water?
  • It is easy to dodge a spear that comes in front of you but hard to keep harms away from an arrow shot from behind.
  • Kill a chicken before a monkey.
  • Kill one to warn a hundred.

Chinese Noodles

The Chinese believe that every meal should contain an equal division between fan, grains and starches, and t'sai, fruits and vegetables. One of the grains they rely on to provide this harmonious dietary balance is noodles.

Whether you slurp them, gulp them down, or twirl them on your fork, everyone seems to love noodles. Nearly all cultures have at least one cherished noodle dish, from German Spaetzle (homemade noodles with egg), to Jewish Kreplachs - noodle pastries filled with beef, chicken and spices. But only the Italians rival China for the title of the culture most devoted to noodles. (For more information on Italian pasta, check out this excellent article by Kyle Phillips, About's Guide to Italian Food).

There is some dispute over who originally came up with the idea of mixing water and flour to create noodles. The Arabs claim to have been the first to use dried pasta, as a means of preserving flour during their forays across the desert. But regardless of their origin, we do know that the Chinese have been feasting on noodles for approximately 2000 years, since the Han dynasty (206 BC - 220 AD). In fact, some experts believe that the Italians got their first taste of pasta when Marco Polo returned home from his long trek across China with a host of exotic food items, including noodles.

Like Italian pasta, Asian noodles vary in width - they can be thick as coffee stir sticks or thin as toothpicks. When it comes to length, however, they are usually served long and uncut. This is because long noodles symbolize a long life in Chinese tradition. Noodles are commonly served at birthday celebrations, and fresh noodles are regularly placed at gravesites.

Types of Noodles

Chinese noodles, known collectively as mien, fall into three main categories. The most common are wheat flour noodles, which can be made with or without eggs. While today wheat flour noodles are enjoyed throughout China, they originated in the north, where wheat is a staple crop. Depending on the remaining ingredients, wheat noodles can be white or yellow, thin as spaghetti or thick as fettucine, stiff or extremely elastic.

Made from rice flour, water, and salt, rice noodles can also be thick or very thin, the latter almost resembling long strings of coconut. The same is true of rice sticks. There are also rice paper wrappers which come in either circular or triangular shape. Finally, cellophane noodles are clear noodles made from ground mung bean paste.

In China, making "hand-pulled" noodles is an art involving holding the stretched out paste in both hands and whirling it around several times. Then the paste is laid out on a board and folded and refolded repeatedly. Eventually the paste is transformed into long, thin, noodles. While in China it is still possible to watch vendors make hand-pulled noodles, today most noodles are made by machine.

How to Enjoy Noodles

Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. For the nutritionally-inclined, noodles are an excellent source of protein. Besides being low in calories, they are extremely high in complex carbohydrates.

Readers often ask me to explain the difference between lo mein and chow mein noodles. Actually, the difference between the two lies not in the type of noodles used, but in the way the two dishes are prepared. In the case of chow mein, the ingredients are stir-fried and then served over noodles that have been prepared separately. By contrast, lo mein involves tossing boiled noodles in the wok and mixing them with other ingredients during the final stages of cooking. This allows the noodles to pick up more of the sauce flavor.

There's no hard and fast rules about what type of noodles to use with either dish. (In fact, you'll often find chow mein recipes that substitute rice for the noodles). In the west, it is customary to use crisp noodles when preparing chow mein, while in China chow mein is made with soft noodles. Meanwhile, Italian pastas such as fettuccine or spaghetti work quite well in lo mein recipes. However, theoretically you could use the same noodles to prepare either one.
Types of Noodles used in Chinese cooking

Cellophane Noodles - Also called bean threads, slippery noodles, or even bean vermicelli, cellophane noodles are made from mung bean starch. Before using, soak them in hot (not boiling) water. Cellophane noodles work well in soups and stir-fries, absorbing the flavor of the foods they are cooked with. When deep-fried fried they puff up and become quite crispy.

Egg Flour Noodles - Fresh or dried, you'll usually know these noodles by their yellow color. Made with eggs, wheat flour, and water, they come in a number of widths and shapes, from the thinner vermicelli to flat thicker noodles (Instant Ramen noodles are a type of egg flour noodle). Used in soups and stir-fries, they need to be boiled before using.

Rice Noodles - Made with rice flour and water, a large variety of rice noodles are available, from thin rice vermicelli to the thick broad flat noodles used in stir-fries and heartier soups. The term “rice sticks” can refer both to the thinner noodles as well as medium-sized and thicker flat noodles. Rice noodles should be soaked in hot water for fifteen - twenty minutes before using. Medium sized rice noodles, called Banh Pho, are used to make Vietnam's popular Pho soup.

Thursday, September 26, 2013

V. Preservation and Development of the Cultures of Ethnic Minorities

China's ethnic minorities have formed their unique cultures in the long process of historical development. China respects and preserves the traditional cultures of ethnic minorities, and all of the minority peoples are free to maintain and develop their own cultures.
Respecting the Folkways and Customs of Minority Peoples
The various ethnic minority groups in China differ widely in their folkways and customs. They have different modes of production and life styles, as displayed in dress and adornments, diet, residences, marriage, etiquette and funerals. The minority peoples have the right to retain or change their folkways and customs, which are respected by the state. The government protects such rights in every aspect of social life.
In China, about ten minority peoples have the tradition of eating Muslim food. Taking this into consideration, the state has established Muslim canteens or supplies Muslim food in state organs, schools, enterprises and institutions. In some work units where people eating Muslim food are few, Muslim canteens are jointly established by several units or Muslim food is specially prepared. Muslim food and beverage shops can be found in places where Muslim ethnic minorities live in concentrated communities. In cities, communication hubs, restaurants, hotels and hospitals, and on trains, ships and airplanes, Muslim catering is provided. The state stipulates that ``Muslim food'' must be marked on beef and mutton sold to ethnic minorities which eat Muslim food at all the stages of slaughtering, packaging, transporting, processing and selling. In large and medium-sized cities where there are large numbers of ethnic minority people who eat Muslim food, the relevant state departments have established special beef and mutton wholesale departments or retail shops and given them preferential treatment.
The forms of burial vary among China's ethnic minorities, including cremation, inhumation, ``water burial'' and ``sky burial'' (exposure burial). The government respects minority peoples' burial customs, and has allotted land for cemeteries and established burial services departments specially for Hui, Uygur and other minority peoples that have the tradition of inhumation. Throughout the country, cemeteries can be found in large, medium and small cities where Hui and other minority peoples preferring inhumation live. The burial custom of Tibetans has also been respected; they can choose whatever form of burial they prefer--``sky burial,'' inhumation or ``water burial.''
Ethnic minorities have rich traditions of festivals, including the New Year and Shoton (Yogurt) Festival of the Tibetan people, the Fast-breaking and Corban festivals of the Hui and Uygur peoples, the Nadam Fair of the Mongolian people, the Water Sprinkling Festival of the Dai people and the Torch Festival of the Yi people. The various ethnic minority groups in China are free to celebrate their own traditional festivals, and the state gives them holidays and supplies special food for the holidays.
Preservation of the Cultural Heritage of Ethnic Minorities
To preserve the traditional cultures of the ethnic minorities, the state has formulated plans or organized specialists for work involving the collecting, editing, translating and publishing of their cultural heritage and the protecting of their famous historical monuments, scenic spots, rare cultural relics and other important items of the historical and cultural heritage.
A national planning section and office have been established by the state to organize the editing and publishing of ancient books of ethnic minorities. Currently, about 25 provinces, autonomous regions and municipalities, 130 autonomous prefectures, prefectures and leagues and other minority areas, and some ethnic colleges and schools have established institutions for the same purpose. By the end of 1998, more than 120,000 titles of ethnic minorities' ancient books have been collected, of which, over 110,000 have been edited and 5,000 published. More than 3,000 experts and scholars organized by the state have finished the editing and publishing of five series on ethnic minority issues, including A Brief History of China's Ethnic MinoritiesBrief Records of Ethnic Minorities' Languages, and A General Survey of Autonomous Ethnic Minority Areas, comprising over 400 titles and 90 million words. Now each of the 55 minority ethnic groups has a brief written history.
The Chinese government has set up special institutions for the collection, editing, translation and research of the three major epics of ethnic minorities: Gesar of the Tibetan, Jianggar of the Mongolians and Manas of the Kirgiz. The three epics and treatises concerning them have been published in the appropriate ethnic minority languages, Chinese and foreign languages. The publishing of the Corpus of Gesar Studies in more than three million words brought many distinguished Gesar studies experts to the fore. In recent years, the state has earmarked tens of millions of yuan for the publishing of Zhonghua Dazang Jing, an encyclopedia of Tibetan studies in 150 volumes.
Beginning in the early 1950s, governments at various levels and culture and arts departments have organized tens of thousands of experts in anthropology, sociology and ethnology, and writers and artists to collect and preserve traditional folk cultures and arts in regions where minority peoples live. At the beginning of the 1980s, the Chinese government put in much capital and efforts into the collection and editing of the folk cultural and arts materials of the minority peoples. The compilation of ten collections of literature, music and dance of minority peoples, comprising 450 volumes in 450 million words, including the Collection of Chinese Folk Songs, Collection of   Folk Instrument Tunes of China's Ethnic Minorities, Collection of Chinese Folk Tales, and Collection of Chinese Folk Proverbs have been completed, and 310 volumes have already been published.
In addition, in the past decade the state has invested a great deal of capital in maintaining cultural relics and historical sites, including the Drepung, Sera and Gandan monasteries in the Tibetan capital Lhasa, the Kumbum Monastery in Qinghai Province and the Kilzil Thousand-Buddha Cave in Xinjiang. Between 1989 and 1994, the state invested 53 million yuan and 1,000 kg of gold in repairing the famous Potala Palace in Lhasa. In addition, museums and cultural centers have been established in various places for the collection and preservation of cultural relics of ethnic minorities. Among them, the Tibet Museum cost nearly 100 million yuan to construct.
Promoting Ethnic Minorities' Cultural and Arts Undertakings
The state and relevant departments devote great efforts to fostering literary and artistic talent among the minority peoples, and promoting the creation of literature and art by setting up literature and art organizations, art institutes and schools, cultural centers and mass art centers. In the early 1950s, the national-level Central Ethnic Song and Dance Ensemble was established in Beijing. It is composed of performers from various ethnic groups, and performs ethnic songs and dances of its own creation both in China and abroad. To date, in autonomous areas, there are 534 art troupes, 194 sites for art performances, 661 libraries, 82 mass art centers, 679 cultural centers, 7,318 culture-dissemination stations and 155 museums. Furthermore, there are 24 art colleges and secondary-level art schools in the five autonomous regions and Yunnan, Guizhou and Jilin provinces specially for fostering artistically talented people among China's ethnic minorities.
The ``Twelve Mukams'' opera, a classical musical treasure of the Uygur people, which was on the verge of being lost, has been preserved. At the end of the 1940s, only two or three elderly musicians could sing it completely. But now it is flourishing, since the Mukam Art Troupe and Mukam Research Office have been established in Xinjiang. In addition, Tibetan opera, which has a history of over 500 years, is well preserved and flourishing. Every year, it is included in the Shoton Festival, together with other singing, dancing and drama performances.
The state regularly conducts the competition for the ``Peacock Award'' for ethnic minorities' music, dance and drama and the ``Stallion Award'' for films, television programs and literary works dealing with minority peoples. Beginning in 1992, the state started to carry out the ``Long Cultural Corridor Construction in the Nation's Border Areas'' projects in nine autonomous regions and provinces where minority peoples are concentrated, including Guangxi, Yunnan, Tibet, Xinjiang, Inner Mongolia, Heilongjiang and Jilin. In the past few years, governments at various levels have also put large amounts of funds into the construction of many cultural infrastructure facilities, which have improved and enriched the cultural life of more than ten million ethnic minority people.
In the past decade or more, ethnic minority culture and art troupes have extended their exchanges with the outside world, and over 100 of them, national and local, have performed in other countries and regions.
The ranks of ethnic minority writers are continuously growing. A large number of such writers have come to the fore and created a great number of literary works. Nearly 600 writers belonging to ethnic minorities are members of the Chinese Writers' Association, constituting more than 10 percent.
The arts and handicrafts of minority peoples are a splendid legacy. The mural art of the Tibetans is continuously enriched with contents depicting the development history of the Tibetan ethnic group and the new lives of the Tibetan people. The Tibetan art of scroll painting, or Tangka, is well preserved. The carpets and wall hangings made by the Uygur and Mongolian peoples are very popular on the Chinese and overseas markets. The wax-printing art of the Bouyei, Miao, Yao and Gelo ethnic groups is growing in popularity, with great improvement in designs, patterns and varieties. And the brocade technique of the Tujia, Zhuang, Dai, Li and Dong ethnic groups has developed from small-scale family workshops to today's brocade mills, whose production scale has been on the increase.
Preserving and Developing the Traditional Medicine of Ethnic Minorities
The state has made great efforts to foster medical specialists for minority peoples. It has established medical colleges and universities of Tibetan, Mongolian and Uygur medicine in the Tibet, Inner Mongolia and Xinjiang autonomous regions, respectively, which have trained 2,531 specialists. Of them, more than 500 have been trained by the Tibet College of Tibetan Medicine, founded nearly ten years ago. Nowadays, there are 127 hospitals of ethnic minority medicine all over the country, of which, 52 are Tibetan medicine hospitals, 41 are Mongolian medicine hospitals, 26 are Uygur medicine hospitals and eight specialize in the traditional medicine of other minority groups. Also, the state has provided active support for the development and application of ethnic minority traditional medicine. In 1992, the state gave permission for the setting up of centers for making of Mongolian, Tibetan and Uygur pharmaceutical preparations. They manufacture more than ten kinds of pharmaceutical preparations and over 100 kinds of traditional medicines with the combination of traditional and modern expertise.
Developing the Traditional Sports of Ethnic Minorities
The traditional sports of ethnic minorities originate from the daily life of the people and are rich in content and form, and have distinct characteristics and a long history. They call for skill of a high order, and most of them are accompanied with music, or singing and dancing. They include horse racing, archery, sheep-chasing on horseback, wrestling, swinging, springboard jumping, dragon-boat racing and mountaineering. Physical culture and sports institutions have been established in the various autonomous areas to train people in ethnic sports, develop traditional ethnic and modern sports activities and improve the health of minority peoples. To date, more than 290 kinds of traditional ethnic sports have been revived. In 1953, the first traditional ethnic sports show and competition was held in Tianjin, known as the First National Traditional Ethnic Minority Sports Meet. Beginning in 1982, such meets have been held every four years, and the sixth one was held in Beijing in September 1999, with some contests held in Lhasa, the capital of the Tibet Autonomous Region. Throughout the country, there are 25 provinces, autonomous regions and municipalities that hold traditional ethnic minority sports meets every four years.
Fifty years of experience has proved that the policies toward ethnic minorities of the People's Republic of China are successful ones. China has blazed a correct way for handling ethnic problems and realizing the common prosperity of the various ethnic groups in conformity with China's reality. In the meantime, however, the Chinese government is well aware of the fact that, due to the restrictions and influences of history, physical geography and other factors, central and western China, where most ethnic minority people live, lag far behind the eastern coastal areas in development. In some ethnic minority areas, the people are inadequately fed and clothed, and while in some other areas sustained development has been adversely affected by poor production conditions. The Chinese government attaches great importance to these problems, and is taking measures to solve them. The Chinese government is convinced that, as the reform, opening-up and modernization drive develop, the various ethnic groups of China will develop in a still more rapid and healthy way, and the relations between ethnic groups marked by equality, unity and mutual help are certain to be further consolidated and developed in the coming 21st century.

Tuesday, September 24, 2013

Introduction to Mandarin Chinese

Mandarin Chinese is the official language of Mainland China and Taiwan, and is one of the official languages of Singapore and the United Nations. It is the most widely-spoken language in the world.
Mandarin Chinese is sometimes referred to as a “dialect,” but the distinction between dialects and languages is not always clear. There are many versions of Mandarin spoken throughout China, and these are usually classified as dialects.
There are other Chinese languages such as Cantonese (spoken in Hong Kong) that are very distinct from Mandarin. However, many of these languages use Chinese characters for their written form, so that Mandarin speakers and Cantonese speakers (for example) can understand each other through writing, even though the spoken languages are mutually unintelligible.

Language Family

Mandarin is part of the Chinese family of languages, which in turn is part of the Sino-Tibetan language group. All Chinese languages are tonal, which means that the way words are pronounced varies their meanings. Mandarin has 4 tones. Other Chinese languages have up to 10 distinct tones.
The word “Mandarin” actually has two meanings when referring to language. It can be used to refer to a particular group of languages, or more commonly, as the Beijing dialect that is the standard language of Mainland China.
The Mandarin group of languages includes standard Mandarin (the official language of Mainland China), as well as Jin (or Jin-yu), a language spoken in the central-north region of China and Inner Mongolia.

Local Names for Mandarin

The name “Mandarin” was first used by the Portuguese to refer to the magistrates of the Imperial Chinese Court and the language they spoke. Mandarin is the term used through much of the Western world, but the Chinese themselves refer to the language as Pǔ tōng huà, Guó yǔ or Huá yǔ.
Pǔ tōng huà literally means “common language” and is the term used in Mainland China. Taiwan uses Guó yǔ (the national language) and Singapore and Malaysia refer to it as Huá yǔ (Chinese language).

History of Mandarin

Due to its geographic size, China has always been a land of many languages and dialects. Mandarin emerged as the language of the ruling class during the latter part of the Ming Dynasty (1368 – 1644).
The Capital of China switched from Nanjing to Beijing in the latter part of the Ming Dynasty, and remained in Beijing during the Qing Dynasty (1644 – 1912). Since Mandarin is based on the Beijing dialect, it naturally became the official language of the court.
Nonetheless, the large influx of officials from various parts of China meant that many dialects continued to be spoken at the Chinese court. It was not until 1909 that Mandarin became the national language (guó yǔ) of China.
When the Qing Dynasty fell in 1912, the Republic of China maintained Mandarin as the official language. It was renamed pǔ tōng huà (common speech) in 1955, but Taiwan continues to use the name guó yǔ (national language).

Written Chinese

As one of the Chinese languages, Mandarin uses Chinese characters for its writing system. Chinese characters have a history dating back more than two thousand years. The early forms of Chinese characters were pictographs (graphic representations of real objects), but characters became more stylized and came to represent ideas as well as objects.
Each Chinese character represents a syllable of the spoken language. Characters represent words, but not every character is used independently.
The Chinese writing system is very complex and the most difficult part of learning Mandarin. There are thousands of characters, and they must be memorized and practiced to master the written language.
In an attempt to improve literacy, the Chinese government began simplifying characters in the 1950’s. These simplified characters are used in Mainland China, Singapore, and Malaysia, while Taiwan and Hong Kong still use the traditional characters.

Romanization

Students of Mandarin often use Romanization in place of Chinese characters. Romanization uses the Western (Roman) alphabet to represent the sounds of spoken Mandarin, so is a bridge between learning the spoken language and beginning the study of Chinese characters.
There are many systems of Romanization, but the most popular for teaching materials (and the system used on this website) is Pinyin.

Monday, September 23, 2013

Chairman Mao (1893-1976)

Chairman Mao (Mao Zedong or Mao Tse Tung) is the founder of the People's Republic of China in 1949 and one of the founders of the Chinese Communist party in 1921. He is recognized as one of the most prominent Communist theoreticians. He is also known as a great poet. Here is a brief biography of Mao Zedong.

Mao Zedong was a very practical person before 1949. He did many thorough investigations about China and he developed his theories based on his studies. He was so successful in his early years that people worshipped him and everyone loved him.

Things changed after 1949. Mao was a great thinker, but he had no respect to any existing laws. Basically he was the law and he could not allow anybody else to chanllenge him. He challenged and destroyed the traditional Chinese culture, good and bad. He gave woman the same right as man, but destroyed the traditional value of woman. This also made him very unrealistic, as he said in a poem, "Ten thousand years is too long, seize the day." The Great Leap Forward (1958) is a direct result of such thinking.

During the Cultural Revolution (1966-76), everything took a very long pause except constant class struggle and population growth. Inflation was zero and salary freezed for everyone. Education was badly damaged. Mao developed his fighting (or struggling) philosophy in his late years, as he said, "Fighting with heaven, fighting with earth, and fighting with human being, what a great pleasure!" China was isolated from the rest of the world and nobody knew the outside world at all.

Chinese people love Chairman Mao, though many people hate him. He gave himself a 7/3 score, i.e., he thought he had done more good than bad to Chinese people in his lifetime with a ratio of 7 to 3.

Chinese Dragon Culture

Dragon cultures exit in both the Eastern and Western world. Dragons are deeply rooted inChinese culture, so Chinese often consider themselves, 'the descendants of the dragon.' In the Western, dragons can be found in many literatures and they look significantly different from the Chinese dragon. We will focus on the Chinese dragon here.

Nobody really knows where the dragon comes from. The dragon looks like a combination of many animals, such as a reptile, a snake, an alligator, and a lizard. Or it may be just a product from the imagination of Chinese people.

Chinese emperors think they are the real dragons and the sons of the heaven. Thus the beds they sleep on are called the dragon beds, the throne called the dragon seat, and the emperor's ceremonial dresses called the dragon robes. Also dragons can be seen on the buildings in the imperial palace. Dragon screens are an important part of this dragon culture. The dragon is a symbol of imperial power.

Traditionally the dragons are considered as the governors of rain falls in Chinese culture. They have the power to decide where and when to have rain falls. The kings of the water dragons live in the dragon palaces under the oceans.

The dragon also plays an important part in Chinese Festivals. The dragon dance has a long history, which was already a popular event during the Song Dynasty (960-1279 AD). The Dragon Boat Festival is almost purely dragon-related festival, which becomes popular international events now.

There are many Chinese stories about the dragon. There is even a very famous Chinese idiom, 'Lord Ye's Love of Dragons,' which means professed love of what one really fears. Here is the story behind the idiom. Lord Ye loved dragons deeply. He had dragons everywhere and he was thinking about dragons all the time. His love of dragons moved a real dragon, so the dragon came to visit him one day. When he saw the real dragon, he was frightened to death.

Chinese Funeral Traditions

See how people’s lives are remembered and celebrated at Chinese funerals. Chinese funeral traditions vary depending on where the deceased person and his or her family are from but some basic traditions still apply.

How Do Family and Friends Prepare for a Chinese Funeral?

The job of coordinating and preparing the Chinese funerals of elders falls on children or younger family members. It is part of the Confucian principle of filial piety, devotion to one’s parents. Family members must consult the Chinese Almanac to determine the best date to hold the Chinese funeral ceremony. Funeral homes and local temples help the family prepare the body and coordinate the funeral rites.
Announcements of the funeral are sent in the form of invitations. For most Chinese funerals, the invitations are white. If the person was age 80 or older, then the invitations are pink. Living until 80 or beyond is considered a feat worth celebrating and mourners should celebrate the person’s longevity rather than mourn.
The invitation includes information about the funeral’s date, time, and location as well as a small obituary that includes information about the deceased that may include his or her birth date, date of death, age, family members that survived them and sometimes how the person died, The invitation may also include a family tree.
A phone call or in-person invite may precede the paper invitation. Either way, an RSVP is expected. If a guest cannot attend the funeral, flowers and a white envelope with money should still be sent.

What Should Guests Wear to a Chinese Funeral?

Guests at a Chinese funeral wear somber colors like black. Bright and colorful clothing, especially red must be avoided as these colors are associated with happiness. White is acceptable and, if the deceased was 80 or above, white with pink or red is acceptable as the event is cause for celebration. The deceased person wears a white robe in which white envelopes with paper money are tucked inside.

What Happens During a Chinese Funeral?

First, there is often a wake that precedes the funeral. The wake can be held at the family’s home, a local temple (if the deceased was religious), or a funeral home. The wake may last several days. Family members are expected to keep an overnight vigil for at least one night in which the person’s picture, flowers, and candles are placed around the body and the family sits in wait.
During the wake, family and friends bring flowers, which are elaborate wreaths that include banners with couplets written on them, and white envelopes filled with cash. Traditional Chinese funeral flowers are white. Irises are a traditional Chinese funeral flower.
The white envelopes are similar to red envelopesthat are given at weddings. White is the color reserved for death in Chinese Culture. The amount of money put in the envelope varies depending on the relationship to the deceased but must be in odd numbers. The money is meant to help the family pay for the funeral. If the deceased person was employed, his or her company is often expected to send a large flower wreath and sizeable monetary contribution.
At the funeral, the family will burn joss paper to ensure their loved one has a safe journey to the netherworld. Fake paper money and miniature items like cars, houses, and televisions are burned. A eulogy may be given and, if the person was religious, prayers may also be said.
The family will distribute to guests red envelopes with a coin inside each one to ensure they return home safely. The family may also give guests a piece of candy that must be consumed that day and before going home. A handkerchief may also be given.
The envelope with coin, sweet, and handkerchief should not be taken home. One final item, a piece of red thread, may be given. The red threads should be taken home and tied to the front doorknobs of the guests’ homes to keep evil spirits away.

What Happens After the Funeral?

After the funeral ceremony, a funeral procession to the cemetery or crematorium is held. A hired band resembling a marching band typically leads the procession. The band plays loud music to frighten spirits and ghosts.
The family wears mourning clothes and walks behind the band and a hearse or sedan containing the coffin and adorned with a large portrait of the decreased hanging on the windshield follows behind. Friends and associates complete the procession.
The size of the procession depends on the wealth of the deceased and his or her family. The sons and daughters wear black and white mourning clothes and walk in the front row of the procession. Daughters-in-law come next and also wear black and white clothes. Grandsons and granddaughters wear blue mourning clothes. Professional mourners who are paid to wail and cry are often hired to fill up the procession.
Depending on their personal preference, Chinese are either buried or cremated. At a minimum, families make an annual visit to the gravesite on the Qing Ming or Tomb Sweeping Festival.
Mourners will wear a cloth band on their arms to show that they are in a period of mourning. If the deceased is a man, the band goes on the left sleeve. If the deceased is a woman, the band is pinned to the right sleeve. The mourning band is worn for the duration of the mourning period which can last 49 to 100 days. Mourners also wear somber clothes. Bright and colorful clothes are avoided during the mourning period.

Sunday, September 22, 2013

Chinese Wedding Decorations

Most Chinese Wedding Decorations are supplied by the banquet hall or hotel reception hall. Present at nearly all Chinese weddings is the character for happiness 喜 (xǐ):. It is often hung upside down because the Chinese word 倒 (dào, upside down) sounds the same as 到 (dào, arrive). Therefore, it symbolizes the arrival of happiness.

Some betrothal gifts and dowry gifts may include pillows and blankets embroidered with double happiness. Chunlian are also hung on the doors and windows of the new couple’s home to usher in happiness and good fortune.

Other Chinese wedding decorations include lights, candles and flowers similar to those found at Western weddings. Nearly all wedding banquets have a stage for the bride and groom to stand on while an emcee or master of ceremonies makes announcements, a toast and leads the wedding festivities.

Top 10 Chinese New Year Superstitions

Chinese New Year may be a time for friends, family and fun, but is also a time for foreboding as the festival is riddled with superstitions. The Chinese, including Hong Kongers, place much stock in the rites and rituals in Chinese New Year superstitions. Check out our top Chinese New Year superstition tips below, to make sure the year of the rat doesn't land you in the sewer.

1. Dirty Doings

Put your feet up and relax. Certainly the most enjoyable of the Chinese New Year superstitions, sweeping and cleaning is strictly forbidden. The Chinese believe cleaning means you'll sweep all of your good luck out the front door.

2. Time to Come Clean

Before you can enjoy number two, you need to give the house a full spring clean, before putting cleaning tools in the cupboard on New Year's Eve.

3. Read Between the Lines

Be sure to stock up on reading materials before Chinese New Year, as Hong Kong's bookshops will be padlocked tight. In Cantonese, book is a homonym for 'lose'.

4. Choppy Waters

Make sure you avoid rough seas in the new year by not buying shoes over the holiday period. In Cantonese, shoes are a homonym for 'rough'.

5. Balance the Books

If you're in debt, it's time to dip into your pockets and pay people off. The Chinese believe that if you start the new year in the red, you'll finish it the same way.

6. Ghostly Conversations

Caught round a campfire over the holiday period? No ghost stories. Tales of death, dying and ghosts is considered supremely inauspicious, especially during Chinese New Year.

7. Lady in Red

Chinese New Year is packed with colors, and while all the colors of the rainbow bring good luck, it's the color red that is considered the ultimate luck bringer.

8. Sweet Year

Hong Kongers have a sweet touch at the best of times, but Chinese New Year offers the perfect chance to raid the sweet shop, as eating candies is said to deliver a sweeter year.

9. Feel the Breeze

Welcome in the New Year with a blast of fresh air, opening your windows is said to let in good luck.

10. Get to the Point

Sharp objects are said to be harbingers of bad luck, as their sharp points cut out your good luck, pack them away.You should also avoid the hairdressers or you'll have your good luck chopped off.

Saturday, September 21, 2013

Chinese New Year: Chinese New Year’s Eve

Chinese New Year is the most important and, at 15 days, the longest holiday in China. Chinese New Year’s Eve kicks off the two-week long festivities. Chinese New Year begins on the first day of the lunar calendar, so it is also called Lunar New Year, and it is considered the beginning of spring, so it is also called Spring Festival. Chinese New Year is filled with many activities with revelers staying up as long as possible to usher in the New Year.

Worship Ancestors:

Beginning in the afternoon, ancestors are worshipped and given offerings for blessings and protection over the past year. Offerings include fruit, dried fruit, and candied peanuts. At the temple, families will burn sticks of incense and stacks of paper money.

Eat a Big Family Meal:

One of the highlights of Chinese New Year is the food. On Chinese New Year’s Day, a huge feast is served. Since Chinese New Year is a national holiday in China, Hong Kong, Macau and Taiwan, nearly everyone returns home for Chinese New Year. For some families, it is the only time each year that the entire family will be together. In some cases, not all family members can return so a place setting is set in their honor.
Each item eaten has special symbolism. The Chinese New Year’s feast includes:
  • Dumplings = wealth because shaped like ancient silver and gold ingots. Learn how to make your own dumplings.
  • Fish = surplus because 鱼 (, fish) sounds like 餘 (, surplus). Leaving a little extra fish on the plate is customary as it symbolizes there will be enough for the family in the coming year. The family is careful not to break the bones of the fish as this could bring bad luck.
  • Hard liquor = longevity because 酒 (jiǔ, alcohol) sounds like 久 (jiǔ, longevity).

Wrap Dumplings and Watch the New Year’s Eve Countdown on TV:

In mainland China, nearly all families sit around the dinner table and wrap dumplings while watching the CCTV New Year’s Gala (春节联欢晚会), a New Year’s Eve countdown variety show on CCTV. From the oldest to the youngest family member, each person participates.
Dumplings with a variety of fillings, including meat, fish, and vegetables, are wrapped into the shape of ancient Chinese silver and gold ingots, which symbolize wealth. A gold coin is wrapped inside one dumpling. Similar to a Mardi Gras king cake in which a plastic baby is hidden in one slice, the person who gets the dumpling with the coin inside is said to have good luck for the coming year. The dumplings are traditionally eaten at midnight and throughout the two-week holiday.

Play Mahjong:

Mahjong (麻將, má jiàng) is a fast-paced, four-player game played throughout the year but particularly during Chinese New Year. Learn all about mahjongand how to play.

Launch Fireworks:

Fireworks of all shapes and sizes are launched at midnight and throughout New Year’s Day. Firecrackers with red paper are the most popular. The fireworks tradition began with the legend of Nian, a ferocious monster that was afraid of the color red and loud noises. It is believed the noisy fireworks scared the monster. Now, it is believed the more fireworks and noise there are, the more luck there will be in the New Year.